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Single Origin coffee is like a postcard from a place -
capturing the climate, character, and flavor of a specific region. 

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Great for: Drip or Espresso 

Tasting Notes: Jasmine, lavender, juicy peach, tropical pineapple, and a jammy burst of strawberry and blueberry

Great for: Pour over

Tasting Notes: Honey Suckle, Red Wine, Passion Fruit, White Blossom

Great for: All brew methods

Tasting Notes: Cocoa nibs, Velvety, Almond Praline, Caramelized Hazelnut

Great for: All brew methods

Tasting Notes: Deep, resonant profile with balanced acidity, concluding with cocoa and almond finish

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VOTED BEST COFFEE

IN MARIN COUNTY BY

SF CHRONICLE 

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Our Newsletter

To learn more abour our coffees, parts of the process and stories along the way.

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Our Newsletter

To learn more abour our coffees, parts of the process and stories along the way.

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